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Date: Sat, Nov 16, 2019
Time 12:00 PM to 4:00 PM
Venue: Mutt Lynch Tasting Room - 9050 Windsor Ave, Windsor CA
Contact: Tasting Room Staff
Phone: 7076875089


Join Us As We Release Our Latest "Wines That Give Back" Wines

Saturday November 16th from Noon to 4pm.  

Smoked Willie Bird Turkey & White Bean Chili
Grey Muzzle & Silicon Valley Pet Project 2017 North Coast Chardonnay

PARTNERING WITH TWO GREAT ORGANIZATIONS TO PRODUCE TWO AWESOME NEW WINES.  Winemaker and owner Brenda Lynch has crafted an outstanding 2017 North Coast Chardonnay for our latest "Wines That Give Back" partnerships.  Both Grey Muzzle Organization and Silicon Valley Pet Project are new partners for Mutt Lynch and we look forward to our "official" release party celebrating these new releases.

PAIRED WITH SMOKED WILLIE BIRD TURKEY & WHITE BEAN CHILI.  Chef Chris will be serving a smoked turkey chili recipe that not only goes exceptionally well with our North Coast Chardonnay, but also seems a perfect way to kickstart the holiday "turkey" festivities.   And the best part is that he will be using our locally raised and produced Sonoma County Willie Bird Smoked Turkey, voted #1 in the country by Food and Wine magazine.  

TASTE, PURCHASE AND RAISE DONATIONS.  Mutt Lynch will be donating back 25% of the purchase price of these latest releases back to each organization.