Current Release Wines
Discounts on Wine Purchases. Receive discounts on your wine order when purchasing 6 bottles or more -
- 10% Off for purchases of 6+ bottles *
- 15% Off for purchases of 12+ bottles *
* Not Valid on already discounted wines; Custom Label, Wines That Gift Back and Artist Series wines; Gift Boxes or Gift Cards.
Please note: All wine purchases require an adult signature (Age 21+) upon delivery. If you have special requests - delivery by, delivery after, delivery method, etc., please mention this in your order notes.
Our 2015 HellHound Red Blend is dark and rich in flavor - it is unmistakably a big, bold red wine made from Cabernet Sauvignon and Cabernet Franc. Cabernet Sauvignon contributes plush ripe tannins and deep, dark fruit character. Cabernet Franc provides savory flavors and mouthwatering acidity. The two grapes combined produce an exceptional red wine.
Perfect Pairing for Filet Mignon!
Each year we eagerly await the release of our new Rosie Rosé! Winemaker Brenda Lynch has crafted a 2018 vintage that surely will not disappoint our loyal "Rosie" fans, or folks just discovering this wonderful wine. Made from 100% Sonoma County Zinfandel grapes.
A GOLD MEDAL WINNER!!
Winemaker Brenda Lynch is pleased to release her 2017 Miss Understood Pinot Noir. We love to drink Pinot Noir at Mutt Lynch - it is a luscious red wine that is juicy and delicious with red fruit aromas of cherries, raspberries and strawberries. And it goes well with all types of food - fish, fowl or meat! What's not to like! We hope you enjoy our 2017 Miss Understood.
Our 2016 Reserve "mbf" (Man's Best Friend) Zinfandel speaks to the heritage of our winery. Brenda's first wine back in 1995 was a Dry Creek Valley Zinfandel - it was the raison d'etre of our winery and continues to be our flagship Reserve wine. Produced in limited quantity, the 2016 vintage showcases beautifully ripe dark berry fruits along with vanilla and spice from French oak.
Our Reserve Zinfandel is Tasting Fantastic!
Our 2016 Reserve "mbf" Primitivo comes from an exceptional vineyard called Speedy Creek in Knight's Valley, Sonoma County. This hillside vineyard produces grapes with a wonderful intensity of character - think black currants, blackberries and dark cherries. Aging in French oak barrels contributes wonderful notes of vanilla and spice. What a dynamic cascade of flavors!
If You Love Zinfandel You'll Love Our Primitivo!
If you're not familiar with Petite Sirah, there is nothing petite (small) about it. The grape produces rich, complex and age-worthy wines that are dense in character and color. Our 2016 Reserve "mbf" Petite Sirah exhibits these qualities. Produced from the Perotti Vineyard in Dry Creek Valley, this wine exhibits flavors of dark plums, dried herbs, licorice and pepper spice. That sounds delicious!
From a Small Berry Comes One Big Dog of a Wine!
Rare breed indeed! There are less than 90 acres of Charbono planted in California today. Luckily for Mutt Lynch, it thrives near our home in Calistoga, Napa Valley. Limited in production, our 2015 Reserve "mbf" Charbono is from the acclaimed Frediani Vineyards, in Calistoga, Napa Valley and features savory flavors of black fruit, plum and dried herbs.
A Very Rare Varietal That You Must Try!
2014 "mbf" Chardonnay —sophisticated and delicious, elegant and balanced. A little more fruit-forward than previous vintages and with declious flavors of lemon and green apple, Brenda has once again let the fruit shine through. In our third vintage of mbf Chardonnay, Brenda used 50% stainless steel and 50% new French oak barrel fermentation.
LIBRARY RELEASE - ONLY 4 CASES REMAIN
Finished in Bourbon Barrels. HellHound has always been our biggest, most intense and flavorable red wine. Our 2016 vintage HellHound is made with 100% Cabernet Sauvignon grapes from Sonoma County. For the first time, winemaker Brenda Lynch has finished the wine's barrel aging in used Bourbon Barrels for added flavors and complexity!
NEW RELEASE - AGED 6 MONTHS IN BOURBON BARRELS
Winemaker Brenda Lynch is very excited about her 2017 Merlot. For the first time, she sourced her Merlot grapes from an amazing vineyard in Russian River Valley, Sonoma County. She then aged the wine for 11 months in French oak barrels to add richness and complexity. What a combination! Beautiful ripe red fruits are followed by spicy herbs and savory notes... simply delicious!
A Perfect Red Wine for Summer BBQ's