2020 Cabernet Sauvignon

Brenda’s Winemaking.  In the winery, Brenda ferments her Cabernet Sauvignon in a similar manner to her Zinfandel and Merlot. She is not looking for balanced extraction from the grape skins. She is focused on a gentle extraction that emphasizes purity of fruit. Fermentation was done in open top tanks with 3 times daily punch-downs and one “French rack” to maximize extraction and yeast production. The wine was aged in 100% French oak.