WINE ROAD - WINE & FOOD AFFAIR
| Date: | Sat, Nov 3, 2018 - Sun, Nov 4, 2018 |
| Time | 11:00 AM to 4:00 PM |
| Venue: | Mutt Lynch Tasting Room - 9050 Windsor Road, Windsor, CA |
| Contact: | Tasting Room Team |
| Phone: | (707) 687-5089 |
| Email: | info@muttlynchwinery.com |
Join Us for a Magical Wine & Food Pairing Weekend!!
Bourbon Glazed Heritage Black Pig Bacon Skewers with Bourbon Infused Sorghum Dipping Sauce. Paired with HellHound!!!
A TRULY INSPIRATIONAL PAIRING. This pairing was inspired by a trip to Louisville, Kentucky, home of Bourbon Whisky. Owners Brenda and Chris Lynch thoroughly enjoyed a long weekend sipping amazing Bourbon Whisky, but also sampling amazing artisanal barbeque foods. In downtown Louisville, they went to a restaurant for lunch and thought they had died and gone to heaven! On the menu were thick cut bacon strips with a Bourbon infused glaze, served with smoky sorghum molasses. It truly was one of the best appetizers ever had. Then true inspiration hit. Brenda liked the smoky character of Bourbon so much she instantly thought of her Hellhound Red Blend as the perfect wine to pair.
JOIN US SATURDAY AND SUNDAY NOVEMBER 3RD & 4TH. Over 90 wineries will be participating in the 20th Annual Wine Road Food & Wine Affair. 2 days of truly awesome pairings. It is one of the best food & wine events of the year in Sonoma County. Tickets are available online.